Rezervo Tani

Salads

Diamma Salad

(walnuts , avocado , burrata cheese, grana cheese, cherry tomato ,rocket, spinach ,orange)

Mix Color Salad

(almond, grana cheese, cherry tomato, radicchio , mixed leaf salad)

Detox Salad

(iceberg lettuce , raspberry , mustard, radicchio, raisins, rocket ,black sesame, orange, honey)

Caprese

(burrata cheese, pine nuts , cherry tomato, basil ,olive oil)

Cold Appetizer

Octopus Salad

(octopus, rocket, cherry tomato ,potato, fennel )

Seafood Salad

(octopus ,cuttlefish, squid fish, shrimps, piclkled cucumber, cherry tomato
,mussels ,lemon, carrot,pickled red pepper )

Gravalax Sea Bass

(sea bass, orange, sugar, mint, lemon, lime )

Shrimp Carpaccio

(Shrimp, orange, black pepper, mint , lemon)

Red Mullet Carpaccio

(red mullet ,orange ,black pepper ,lemon)

Hot Appetizer

Sauteed Diamma

(crabs,sea cicada,clams,tomato sauce ,cherry tomato ,mussels,grana cheese )

Anglerfish Sauteed with Cherry Tomatoes

(anglerfish, cherry tomato, black pepper, flour, parsley , garlic)

Shrimps with Asparagus & Pine Nuts

(shrimps , pine nuts , cherry tomato, black pepper , asparagus )

Prawns baked in salt

(shrimps, coarse salt, cognac)

The fisherman’s Pan

(eledone moschata, olive , tomato sauce, onion, black pepper, potato, caper bush, parsley , garlic)

Baked Asparagus with Mozzarella and Pomodorini Tre Colori

(mozzarella, three colored cherry tomatoes , asparagus )

Shrimps with Truffle Cream

(shrimps , truffle sauce, red pepper , panna cream, parsley, garlic)

First Dish

Paccheri with anglerfish

(paccheri , anglerfish , cherry tomato, onion ,black pepper, parsley, garlic )

Risotto with Violet Shrimp & Asparagus

(rice , violet shrimp , panna cream, grana cheese , asparagus)

Casarecce with Octopus and Pistachio Cream

(cassarece, octopus, pistachio sauce, cherry tomato,black pepper, panna cream, parsley)

Ravioli with Butter and Sage

(ravioli, sage, butter)

Linguine with Zaferano, Sea Bass Fillet and Shrimp

(linguine, sea bass, shrimp, Indian saffron, cherry tomato,black pepper, parsley, cognac, garlic)

Funghi and Porcini Risotto

(rice, funghi and porcini, panna cream ,black pepper, parsley, garlic)

Pistachio and Bacon Cream Cheese Risotto

(rice, bacon, pistachio, cream cheese, whipped cream, grana cheese, garlic)

Orecchiette with Spinach and Gorgonzola

(orecchiette, gorgonzola cheese, shrimp, spinach, pine sticks, whipped cream, black pepper, cognac, garlic)

Soup

Vegetable soup

(broccoli, carrot, pumpkin, cauliflower, parsley, butter, potato, onion, spinach)

Chicken soup

(chicken fillet, eggs, flour, butter, pepper)

Fish soup

(shrimp, fish pulp, pomodorini, pumpkin, carrot, flour, black pepper)

Children's Menu

Mom’s soup

(spaghetti pasta, baby cheese, butter, carrot, parsley, black pepper)

Chicken Cutlets with French Fries

(chicken fillet, potatoes, eggs, flour)

Fish Cutlets with French Fries

(bass, potatoes, eggs, flour)

Burger

(3 mini buns, beef meatballs, pickled cucumber, green salad, french fries, gouda cheese, tomato, ketchup, mayonnaise)

Grandma’s pasta

(abc pasta, tomato sauce, whipped cream, butter)

Second Course (Fish)

Fisherman’s Basket

(shrimp, mullet, cod, cuttlefish, sardines, mackerel, squid)

Fry Mix with Chilli Sauce

(cuttlefish, squid, shrimp, sea bass, sweet chilli, hot chilli)

Mix Grilled Seafood with Tirokafteri Sauce

(cuttlefish, squid, shrimp, white cheese, argula, red pepper)

Second Course (Meat)

Veal Fillet with Sauteed Spinach and Mashed Potatoes

(veal fillet, colored carrots, champignon mushrooms, spinach, mashed potatoes, beef bone broth, mustard )

Beef Steak with Sweet Pepper Cream and Potatoes with Mustard Sauce

(veal steak, baby potatoes, cream cheese, pomodorini, red pepper, mustard, beef bone broth)

Parea Menu