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Diamma Resort 5 Star Hotel
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Our Menu

Cold Appetizers

Crude mix

Crude mix

Viola shrimp, shrimp, scampi, tuna tartar. Sea bass tartar, salmon carpaccio.

Octopus salad

Octopus salad

octopus, potato, fennel, pomodorini, arugula

Seafood Salad

Seafood Salad

seafood mix

Main Dishes

Vegetable soup

Vegetable soup

Risotto with black cuttlefish

Risotto with black cuttlefish

Linguine with saffron sea bass fillet and shrimp

Linguine with saffron sea bass fillet and shrimp

Packer with Anglerfish

Packer with Anglerfish

Salads

Caprese

Caprese

burrata, croutons, avocado, tomato 3 color, pine sticks, violet potatoes

Caesar Salat

Caesar Salat

iceberg, croutons, shrimp, tomatoes, dressing, grana, pomodorini

Seasonal antipasto

Seasonal antipasto

arugula, spinach, tomatoes, pomegranate, walnuts caramelized, orange burrata, avocado

Arugula

Arugula

arugula, pomegranate, fennel, corn, grana pomodorini , nuts, carrots

Second Dishes

Beef steak with forest fruit sauce and celery root

Beef steak with forest fruit sauce and celery root

Chicken fillet with colored potatoes

Chicken fillet with colored potatoes

Baked red mullet

Baked red mullet

Salmon fillet with spinach saute with walnuts and pomodorini and mash potato teriyaki sauce

Salmon fillet with spinach saute with walnuts and pomodorini and mash potato teriyaki sauce

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