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Diamma Resort 5 Star Hotel
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Tavern Menu

Starter

Octopus Salad

(octopus, rocket, cherry tomato ,potato, fennel )

Seafood Salad

(octopus ,cuttlefish, squid fish, shrimps, piclkled cucumber, cherry tomato
,mussels ,lemon, carrot,pickled red pepper )

Gravalax Sea Bass

(sea bass, orange, sugar, mint, lemon, lime )

Shrimp Carpaccio

(Shrimp, orange, black pepper, mint , lemon)

Red Mullet Carpaccio

(red mullet ,orange ,black pepper ,lemon)

Salads

Diamma Salad

(walnuts , avocado , burrata cheese, grana cheese, cherry tomato ,rocket, spinach ,orange)

Mix Color Salad

(almond, grana cheese, cherry tomato, radicchio , mixed leaf salad)

Detox Salad

(iceberg lettuce , raspberry , mustard, radicchio, raisins, rocket ,black sesame, orange, honey)

Caprese

(burrata cheese, pine nuts , cherry tomato, basil ,olive oil)

 

 

Soup

Vegetable soup

(broccoli, carrot, pumpkin, cauliflower, parsley, butter, potato, onion, spinach)

Chicken soup 

(chicken fillet, eggs, flour, butter, pepper)

Fish soup 

(shrimp, fish pulp, pomodorini, pumpkin, carrot, flour, black pepper)

Main Course

Fisherman’s Basket

(shrimp, mullet, cod, cuttlefish, sardines, mackerel, squid)

Fry Mix with Chilli Sauce

(cuttlefish, squid, shrimp, sea bass, sweet chilli, hot chilli)

Mix Grilled Seafood with Tirokafteri Sauce

(cuttlefish, squid, shrimp, white cheese, argula, red pepper)

Fast Food

Veal Fillet with Sauteed Spinach and Mashed Potatoes

(veal fillet, colored carrots, champignon mushrooms, spinach, mashed potatoes, beef bone broth, mustard )

Beef Steak with Sweet Pepper Cream and Potatoes with Mustard Sauce

(veal steak, baby potatoes, cream cheese, pomodorini, red pepper, mustard, beef bone broth)

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